

However, roasted nuts will not need the additional oil. Store in a cool dark place (pantry) for 1 month or refrigerated for 2 to 3 months. When served straight from the freezer, it has a texture that is remarkably like the real thing Print Recipe Pin Recipe Rate Recipe.

Adapted from Sidesaddle Kitchen (Absolutely smitten with her.) Nutrition information is a rough estimate calculated without toppings or added flavors. This Vegan Cheesecake is surprisingly creamy, thanks to a blended cashew filling thats packed with a sneaky serving of vegetables. Pour the liquid into a loaf pan and cover with plastic wrap or pour into an insulated ice cream tub. Take a sip of the liquid, if it tastes gritty, continue blending until smooth. Taste and add additional salt as necessary. To quick-soak cashews, pour boiling hot water over the cashews, soak for 30 minutes uncovered, then drain and use as instructed. Place them in a high speed blender along with the other ingredients. Process for 2 to 3 minutes more until luxuriously creamy. If you are using raw nuts, you might want to add a touch of oil during the last 5 minutes of blending. Add the kosher salt to taste (we used between to ¼ teaspoon using unsalted nuts). Not to worry, it will thicken once cooled in the fridge. By the end of 10-15 minutes, the cashew butter will be very warm from the heat of the motor.
CASHEW BUTTER RECIPE WITH SOAKED CASHEWS PRO
If you use a food pro c essor, you’ll just need to stop every 5 minutes or so and scrape the sides. When I say heavy duty, I mean durable! This recipe will take a good 10-15 minutes of blending to become store-bought quality smooth, but it’s sooooo worth the wait.

You can buy whole cashews or sometimes, you can find broken cashew pieces. There are several options, but my preference would be a food processor or a heavy-duty blender such as a Vitamix. To make cashew butter, start with raw cashews. Since this cashew butter recipe only includes a few ingredients, let’s talk about the equipment you’ll need. What Type of Kitchen Appliance Do You Need to Make Homemade Nut Butter?
